Los Cabos Loves Chef Emanuele Olivero




Emanuele Olivero was born in Cuneo in the Piemonte region of Italy in 1975. From a young age he was struck by classical cuisine and began cooking for his family, always embracing old world traditions. Later, he made the decision to pursue a career in culinary arts and had the opportunity, through study, to further his culinary knowledge and passion for tradition. Emanuele arrived in Los Cabos 14 years ago and discovered a paradise that was completely new to him. He dedicated his time to discovering local ingredients, techniques, and traditions which he used to create new and unique dishes. Emanuel formed a partnership with Pietro Gioco, another restaurateur in both Italy and Mexico. Together, the pair created Doc’s Wine Bar and Italian Restaurant in Cabo San Lucas. Here, they wow guests with an incredible authentic Italian menu and dedicated wine list created by Emanuele. Locals and tourists alike enjoy the quaint, warm, and welcoming atmosphere of Doc’s. The menu is always evolving and regularly changing, but always includes made-to-order meals prepared with fresh local ingredients and love. The menu at Doc’s ranges from salad and pasta to steak and seafood, and offers a perfectly paired wine for each. Whatever the choice for dinner, it’s advisable to save room for dessert. Options include traditional cannoli, tiramisu, and fragole erotiche. Haven’t been to Doc’s yet? What are you waiting for? Stop in and say hello to Emanuele, who loves meeting and feeding his guests. Doc’s Wine Bar and Italian Restaurant is located in Cabo’s Central Plaza and is open daily. (624) 143 8500 www.docwinebarmexico.com







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