Master Chef at Hotel El Ganzo, his culinary art mixes the techniques and flavours of Mexican and French cuisine, using the finest local and sustainable ingredients. Here is his favourite recipe!
HOTEL EL GANZO CULINARY ARTS
In his role as head of Hotel El Ganzo’s culinary team, Chef Derouin oversees the new Chef in Residence Program at the property. Celebrated chefs are invited as special guest chefs for a weekend to prepare a four-course dinner paired with wine. Food connoisseurs and guests are able to enjoy the unique dining experience every Saturday starting at 7:00 pm. Chef Derouin himself kick-started the culinary series in August, and upcoming Chefs in Residence are announced throughout the year. Hotel El Ganzo is located at the base of the Puerto Los Cabos marina, in the lighthouse village of La Playita, in San José del Cabo, Mexico, just 20 miles from the Los Cabos International Airport, just steps down from your yacht.